8. Food and Dining
All guest rooms have a kitchenette for guests to arrange meals themselves, or have our Guest Attendants assist in meal preparation, if that service has been purchased.
A communal kitchen is available to all guests and is located on Level 2. All items in this kitchen may be used by guests, provided items are returned to the place in which they were found.
Guests are expected to clean any mess they leave after using the communal kitchen.
A limited menu may be available for food prepared on site.
Prior to a guest’s stay, grocery orders may be placed at the guest’s expense. Reception staff can offer assistance in arranging this service and a surcharge may be incurred.
NDIS registered provider of short-term accommodation
